I seem to be on a food kick with my Works for Me Wednesdays. You'd think I actually COOK or something!
Not all of us are blessed with canned-in-mama's-kitchen green beans. (YUM!) Canned-in-a-factory green beans just don't taste the same. At all.
Well, here's a little tip that my friend Melba shared with me a few years ago:
Use chicken broth or bouillon when you cook them. I was almost ashamed that I didn't know this already. It's so easy! And tasty? Yes, ma'am!
So try it out. Those picky little eaters in your house just might eat their beans!
That's what Works for Me today!